Japanese Potato Salad
Japanese potato salad is Japan’s adaptation of traditional American potato salad and, I have to say, they have done an outstanding job. In fact they’ve completely won me over to their version. Start...
View ArticleShakshuka with Spinach and Feta
Shakshuka is one of the world’s great egg dishes. This shakshuka recipe, given to me by Israeli chef Einat Admony, has baked eggs in thick richly spiced tomato sauce with bell peppers, spinach and...
View ArticleChicken Yakitori Recipe
Grilled glazed Japanese Chicken Yakitori is hard to resist! Chicken and scallions are skewered and glazed with rich sweet and savory sauce as they cook and caramelize on the grill. Yakitori (Japanese...
View ArticleThai Cucumber Salad with Chili and Mint
Cool crunchy cucumbers tossed in a sweet and sour dressing with fresh mint and fiery chilies. This cucumber salad recipe is easy to throw together and has the exciting range of flavors that Thai food...
View ArticleChinese Chow Fun Noodles with Beef
Chinese Chow Fun Noodles with Beef, also called Beef Chow Fun, is an easy recipe to cook at home, with restaurant quality results. You don’t even need a wok. The key to this rich flavorful steak and...
View ArticleChicken Plov Recipe
Chicken Plov is a scrumptious chicken and rice casserole recipe from Uzbekistan, with lots of carrots, onions, herbs and delicious spices. Many countries have their own take on chicken and rice...
View ArticleSri Lankan Vegetable Curry
This vibrant Vegetable Curry Recipe from the tropical island country of Sri Lanka enchants with layers of exciting flavor and a good amount of heat. Cauliflower, sweet potatoes and green beans simmered...
View ArticleShirazi Salad (Persian Cucumber, Tomato and Onion Salad)
Shirazi Salad (Salad-e Shirazi) is a staple side dish of Persian meals. Made with crisp mini cucumbers (also called Persian cucumbers), tomatoes, onions, fresh herbs, and a bright citrus vinaigrette,...
View ArticleKorean Chicken Stew with Gochujang
This Korean Chicken Stew with Gochujang comes together easily, all in one pot, with only 15 minutes of prep. Boneless chicken thighs and spinach are simmered in sweet, spicy, garlicky chili sauce...
View ArticleThai Coconut BBQ Ribs
What makes these Thai Coconut BBQ Ribs so tender and flavorful is that they’re fully cooked a day ahead, and marinated overnight in a fantastic coconut-garlic-ginger-lemongrass marinade. Just before...
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